Walk into Firefly’s BBQ in Marlborough, Massachusetts and, in addition to receiving a warm welcome, you’ll be greeted by the mouthwatering aromas of wood-smoked bar-b-que and delectable down home Southern fare. At Firefly’s, we smoke our meats for up to 12 hours, blending apple, cherry and hickory woods to create the signature red smoke ring that identifies the genuine low-fire, slow-cooking process of true bar-b-que. You’ll find many other Southern specialties on our menu, from Burnt Ends to Fried Chicken, Po’ Boys, Red Beans ‘n Rice, Sweet Potato Pecan Puddin’ and more. But be sure to save plenty of room for our famous cornbread and our delectable desserts!
